Base Ingredients:
 
Assorted Cheeses: A selection of artisanal cheeses such as sharp cheddar, creamy brie, tangy goat cheese, and aged gouda, arranged in small wedges or cubes.
Dips and Spreads: Hummus, spinach artichoke dip, roasted red pepper spread, and a creamy avocado dip for a variety of flavors and textures.
Crackers and Breads: An assortment of crispy crackers, breadsticks, and sliced baguette to pair with cheeses and dips.
 
Fresh Vegetables:
 
Bell Peppers: Sliced red, yellow, and orange bell peppers for a burst of color and sweetness.
Cucumbers: Fresh cucumber slices or spears, adding a cool and refreshing crunch.
Cherry Tomatoes: Plump and juicy cherry tomatoes, perfect for adding a pop of color and flavor.
Carrot Sticks: Crunchy carrot sticks, providing a sweet and earthy taste.
Celery: Crisp celery sticks, great for dipping and adding a refreshing bite.
 
Garnishes and Extras:
 
Olives: A mix of green and black olives, adding a briny and savory note.
Pickles: Assorted pickles, such as cornichons and pickled onions, for a tangy and crunchy bite.
Fresh Herbs: Sprigs of rosemary, thyme, and basil for an aromatic and visually appealing garnish.